Porterhouse steak is a cut of beef that is known for its tenderness and rich flavor. While many people prefer to grill their porterhouse steaks, cooking them in the oven can be just as delicious and convenient. If you’re wondering how long to cook porterhouse steak in the oven, read on for some helpful tips and guidelines.
Contents
- 1 How long to cook porterhouse steak in oven?
- 2 Frequently Asked Questions about cooking porterhouse steak in the oven:
- 3 1. Can I cook a frozen porterhouse steak in the oven?
- 4 2. Should I sear the steak before putting it in the oven?
- 5 3. Can I use a baking sheet instead of a skillet or cast-iron pan?
- 6 4. How can I prevent the steak from drying out?
- 7 5. What can I serve with a porterhouse steak?
- 8 6. Can I add butter or herbs to the steak while cooking?
- 9 7. Can I cook a porterhouse steak to well-done?
- 10 8. Can I cook a porterhouse steak without searing it?
- 11 9. Should I cover the steak while cooking in the oven?
- 12 10. Can I marinate the porterhouse steak before cooking?
- 13 11. Can I use a meat thermometer to check the doneness?
- 14 12. How should I slice the porterhouse steak?
How long to cook porterhouse steak in oven?
The cooking time for porterhouse steak in the oven depends on various factors such as the thickness of the steak and your preferred level of doneness. As a general rule of thumb, a 1-inch thick porterhouse steak will take about 12-15 minutes for medium-rare doneness.
To cook a porterhouse steak in the oven, follow these simple steps:
1. Preheat the oven to 450°F (230°C).
2. Season the steak with salt, pepper, and any additional spices or herbs you prefer.
3. Heat an oven-safe skillet or cast-iron pan over high heat on the stovetop.
4. Add a bit of oil to the pan and sear the porterhouse steak for 2 minutes on each side until browned.
5. Transfer the pan to the preheated oven and continue cooking the steak until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature.
6. For medium-rare, cook the steak until it reaches 135°F (57°C); for medium, aim for 145°F (63°C); and for medium-well, cook until it reaches 155°F (68°C).
7. Once cooked to your liking, remove the steak from the oven and let it rest for a few minutes before slicing and serving.
Remember that these cooking times are just guidelines and may vary depending on the thickness of your porterhouse steak and the accuracy of your oven. It’s always recommended to use a meat thermometer to ensure accurate cooking and avoid any risk of undercooking or overcooking.
Frequently Asked Questions about cooking porterhouse steak in the oven:
1. Can I cook a frozen porterhouse steak in the oven?
Yes, you can cook a frozen porterhouse steak in the oven. However, it will require an extended cooking time compared to thawed steak.
2. Should I sear the steak before putting it in the oven?
Yes, it is recommended to sear the porterhouse steak on the stovetop before transferring it to the oven. Searing creates a flavorful crust on the steak.
3. Can I use a baking sheet instead of a skillet or cast-iron pan?
While a baking sheet can be used, it is best to use a skillet or cast-iron pan for better heat distribution and searing.
4. How can I prevent the steak from drying out?
To prevent a porterhouse steak from drying out, make sure not to overcook it. Use a meat thermometer to monitor the internal temperature and remove the steak from the oven as soon as it reaches the desired level of doneness.
5. What can I serve with a porterhouse steak?
Porterhouse steak pairs well with various side dishes such as roasted vegetables, mashed potatoes, or a refreshing salad.
6. Can I add butter or herbs to the steak while cooking?
Yes, you can enhance the flavor of your porterhouse steak by adding a pat of butter or some fresh herbs like rosemary or thyme while cooking.
7. Can I cook a porterhouse steak to well-done?
Yes, you can cook a porterhouse steak to well-done if you prefer it that way. Increase the cooking time in the oven to ensure it reaches an internal temperature of 165°F (74°C).
8. Can I cook a porterhouse steak without searing it?
While searing the steak before cooking is recommended for optimal flavor, you can skip this step if desired. However, keep in mind that the steak may lack the desirable crust.
9. Should I cover the steak while cooking in the oven?
No, it is not necessary to cover the porterhouse steak while cooking in the oven. Leaving it uncovered helps to brown and develop a flavorful outer crust.
10. Can I marinate the porterhouse steak before cooking?
Yes, you can marinate the porterhouse steak before cooking to enhance its flavor. Marinating for at least 30 minutes or up to overnight in the refrigerator will yield better results.
11. Can I use a meat thermometer to check the doneness?
Yes, using a meat thermometer is the most accurate way to check the doneness of a porterhouse steak and ensure it is cooked to your desired level.
12. How should I slice the porterhouse steak?
To slice the porterhouse steak, place it on a cutting board and cut against the grain into thick slices. This helps make the meat more tender and easier to eat.
